Between February 22nd, 2019 and February 24th, 2019 took place at the Messe Frankfurt, the Land und Genuß 2019 trade show.
I had the chance to meet with several people and firms over there:
Reiner Neidhart who owns the restaurant Neidharts Küche at Karben in Hessen, Germany.
Mr. Reiner Neidhart who presented to me one of the best German egg liqueur : The Bellersheimer Eierlei from the marienhof in Hungen/Bellersheim in Germany.
Tobias Klein who is environmental protection engineer and working for the firm Pernaturam GmbH at Gödenroth in Germany.
Henrik Terschüren from the firm NORDKLINGE in Düsseldorf in Germany, a firm that sells handmade knives.
Tanja Walter-Dunne from the firm .lichtl Ethics & Brands.
The firm OxclusiviA that sells products for kitchens and taste : knives, spices, …
The firm TOFF & ZÜRPEL from Dresden in Germany that sells wax wraps.
The firm Confiserie Michel from Neustadt a.d. Weinstraße in Germany that sells sweets.
At the Land und Genuß trade show 2019 Messe Frankfurt, there were 372 exhibitors and 22 000 visitors.
© 2019 Teddy Crispin |
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Land und Genuß 2019 Messe Frankfurt : The Stats
| Exhibitors | 372 |
| Visitors | 22 000 |
Previous Land und Genuß
| Land und Genuß 2017 Messe Frankfurt |
| Land und Genuß 2016 Messe Frankfurt |
| Land und Genuß 2015 Messe Frankfurt |
| Land und Genuß 2014 Messe Frankfurt |
| Land und Genuß 2013 Messe Frankfurt |
| Land und Genuß 2012 Messe Frankfurt |
| Land und Genuß 2012 Messe Frankfurt |
Eco Bio Trade Fair 2019 Alsace
| Eco Bio Trade Fair 2019 Alsace |
Foire Éco Bio d'Alsace
| Eco Bio Alsace 2016 Trade Fair |
| Foire Eco Bio Alsace 2016 : Parc des Expositions de Colmar |
Restaurants in Hessen
| Restaurants in Hessen |
IFFA 2019 Messe Frankfurt : The Meat Industry Trade Show
IFFA 2019 Messe Frankfurt : The Meat Industry Trade Show : Stand Victorinox
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